I have always a been a long admirer of A table for two’s Food photos. I think I came pretty close at licking the screen one time! Finally when some new workshops were opened and I quickly signed up as classes get filled up pretty easily. I quickly bugged Viv and she decided to come as well yay! Also bumped into the lovely chocolatesuze!
The workshop ran for about 3.5 hours is broken down into
- photography and using your camera
- nomnoms times (lunch)
- Post processing and editing
- dessert nomnoms
It was definitely a worthwhile workshop, I picked up lots of tips 
that I hope I could put into good use.
Tomato salad and evil olives (yes my hatred for olives runs deep)
lovely and soft tender beef. This is how all beef should be cooked raw-medium!
18 month jamon, bread and cheesy chorizo. The chorizo dish was a little on the small side and was quickly polished off. Me thinks cheese and chorizo is the best combination ever, thanks mumu grill *steals idea*.
Chicken
Szechuan pepper prawn which was also polished off rather quickly. Well it can’t be helped it was alsolutely delish!
Dessert time! Ice cream, Gingerbread, Chocolate tart and brown sugar pavlova. My favourite was the chocolate tart, too bad it was so tiny!
MUMU Grill
70 Alexander St,
Crows Nest
9460 6877
and pop over to A table for two and signed up to get notifications for future workshops 
!
Hi Julie! I was the late person sitting beside Suze hehe it was nice to meet you! (even though we didn’t really get a chance to talk) I love your photo of the desserts and I agree that olives are evil evil things =P
hello! Was nice meeting you! Sorry I am a bit on the shy side! Hope to talk to you next time
!
yes olives must be destroyed!!
lol that shard of chocolate sticking out of the icecream looks lethal
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