White wine Sangria

I Dream in Chocolate turns four today. I can’t believe this tiny blog of mine has grown to four years. I want to thank you to my fellow food bloggers and all my readers for your support along the way, I am ever so thankful.

I wanted to bake a cake for the occasion but as previously mentioned in my Shanghai Street post the oven is broken. Instead I made a white wine Sangria. I love the red version but once I tired the white wine version at Flying Fajitas Sisters I was completely sold.

This recipe is quick and simple. It is also so much cheaper when made at home.

White Wine Sangria
recipe adapted from “Delicious” more please by Valli Little

Ingredients
1 bottle of 750 mls of dry white wine such as Sauvignon blanc or Chardonnay
1/4 cup of caster sugar
1 peach chopped
1/2 an apple chopped
1/2 an orange sliced
about 4 strawberries
about 10 mint leaves
1/2 cup of peach schapps or peach flavoured wine (pre-mixed peach drink will work)
ice to serve

* Red Sangria – replace white wine with a dry red wine such as pinot noir or cabernent savignon
* To make this nonalcoholic you can use a sparkling grape juice such as white fronti in replace of white wine, to replace peach wine/schapps add apple juice or peach tea.

1. Combine sugar an wine in a jug or jar. Mix until sugar is dissolved
2. Add the fruit, mint and peach wine/schnapps
3. Stand Sangria at room temperature for 2 hours to infuse
4. Serve Sangria over ice or chill until cold.

I don’t have much to offer my readers but I will be giving away Nigella Lawson’s How to be a domestic goddess.

If you ask me why I choose this book? Because it has been with me ever since I started to bake. It is a book I keep on referring back to – time after again. Although I am not too fond of Nigella’s TV show I am quite fond of her cookbooks especially domestic Goddess. Out of all my cookbooks I have, I seem to cook/bake from domestic goddess the most. I guess it’s pretty much sentimental to me.

To enter:
* You must follow me on twitter @idreaminchoc. If you do not have twitter please subscribe on right hand side
* Please include the right email address. If no response after 14 days. I will redraw the prize.
* Please answer in the comments what is your favourite cookbook and your favourite recipe from it.
* closes 25th of February 5pm. My friend Miss C will pick the best response from her point of view. Sidenote: I am avoiding random comment due to some legal issues surrounding lucky draws.
* It will be shipped from book depository, so please allow time for it to get delivered
* Open to worldwide readers

Once again a big thank you <3