I am gathered here with a bunch of awesome girls and of course a lovely birthday girl as well. Most of us went for the SIFF event special which includes high tea and unlimited tea with a glass of rose wine from brown brothers for $45.

Two tiers. Top – sweets and bottoms – savoury

Top tier
At the back: chocolate cream with exotic fruit caramel and candied walnuts – out of all the sweet this was my favourite. There was a passionfruit taste to this. The chocolate they used was dark which made it not very sweet and easy to eat.
Middle: macaroon with fresh blueberries – the blue macarons was well received and liked. I wasn’t fond of the gooey inner filling.
Left: beetroot and cherry cup cake – could not taste any of these flavours but it wasn’t as sweet as it looks and was light in taste.
Front: lime curd meringue tart – I took a small bite of this and it was way too overpowering and tangy! I wish it was a bit softer with the lemon.

Close up of the Marie Antoninette Fondant.

Bottom tier – savoury. Everyone mostly liked the kiwi and orange croissant with mascarpone on the top left. I enjoy every savoury item on the menu. Most of the breads were a little dry but the fillings was awesome and tasty.

Slow cooked roast beef with crème cheese stuffed baby belle peppers. The roast beef was my favourite of the savoury.

On the left blt and deviled egg finger sandwich and the right avocado and shrimp tartar.

Heart shaped blt and deviled egg finger sandwich. So cute!

Scones with double cream and strawberry jam. Honestly I am not a fan of scones. I had many dry scones and haven’t tasted great scones. These scones were not dry at all!
I forgot to take a photo of the tea. On selection I picked a lychee tea which taste just like black tea no hint of lychee at all.
*The Special high tea offer runs until the end of October.
The Westin Sydney Hotel
No.1 Martin Place, Sydney
NSW 2000, Australia
















