The lovely Ms Piggy has kindly organised a food blogger meet up at the dip! I being eying this place and hearing raves about the food here. The dip may be confusing to find but it is simply located part of the Goodgod Club.
After much debate and confusion about how to share the food amongst bloggers, we decided 1 main for each and many sides to accompany. I knew what I pretty much wanted once I saw the menu. Pulled Pork sandwich, I can’t say no to a delicious piggy!
Southern Smoke – smoky bbq kidney beans with apple and cabbage slaw and spicy bbq sauce. You could taste the smokeyness of the pork. Had a bit of trouble eating it as nearly half my burger fillings fell out opps!
Pulled pork nachos – 12 hour smoked pork, pinto beans, tomato salsa, bbq sauce, lime cream and cheese. The nachos are pretty much gone when it was placed after the table (after photo taking of course). Shows how good the nachos were.
Ice cold Guac – sweet avocado ice cream, strawberry salsa and waffle chips. Bit surprised of how small the waffle chips was. The Avocado is quite subtle and taste very creamy resembling a yogurt texture.
For dinner I find that you most likely have to order two mains to be full. Can’t wait to return to try the rest of the menu. The service there was AMAZING especially with the amount of people and it was also a Friday night. I have to say I almost lost my voice screaming most of the night since it was so noisy but it was well worth it for the food.
55 Liverpool St